1 kilo prepared halo-halo, placed in freezer
8 Chinese lumpia wrappers
1/2 cup cornstarch paste
1 cup brown sugar
oil for deep-frying
- Cut the frozen halo-halo into small blocks. Place in wrappers, roll and paste edges to secure that they will not open.
- Deep-fry until golden brown. You may add brown sugar into oil until caramelized. Remove from oil and drain in wire rack.
- Cut into half, arrange in a plate and serve with chocolate syrup and sprinkle with sesame seeds.
-Featured image: www.jerelltabenoja.com