Top 10 Yummy Veggy Recipes

2. Lumpiang Ubod Recipe

Ingredients:

 For the filling
  • 2 tbsps oil
  • 1 garlic clove, crushed
  • 1 small onion, thinly sliced
  • 100 g chicken breast, boiled and shredded
  • 100 g prawns, peeled and chopped
  • 500 g ubod, julienned
  • 1 carrot, julienned
  • 100 g Baguio beans, julienned
  • 1 head cabbage, shredded
  • 2 cups chicken broth
  • Salt and pepper
For wrapping
  • 12 pcs medium – large size lumpia wrapper
  • 12 pcs lettuce leaves

Cooking Instructions:

  1. Heat oil in a pan.
  2. Sauté onions and garlic.
  3. Add chopped prawns and stir until it changes color.
  4. Add chicken and sauté for a few minutes.
  5. Stir in the ubod and carrots.
  6. Add shredded cabbage.
  7. Add enough chicken broth for the vegetables to become tender.
  8. Season with salt and pepper.
  9. Cover and simmer until the vegetables are just tender.
  10. Drain and cool.
  11. Wrap a portion of the filling and a lettuce leaf on a wrapper.


Ingredients (Lumpia Sauce):

  • 3 tablespoons soy sauce
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 1/2 cups water
  • 1-2 cups peanuts, toasted and ground
  • 4 cloves garlic, minced finely

Cooking Instructions:

  1. Mix all the ingredients together, excluding the peanuts and garlic.
  2. Cook over medium heat until thick.
  3. Remove from heat, then add the minced garlic.
  4. Serve with sprinkled ground peanuts.

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