Pansit Togue (Pansit With Mung Bean Sprouts) Recipe


  • ½ kilo pancit canton (thick egg noodles)
  • ½ kilo mung bean sprouts
  • 1 pc large carrot cut into strips
  • 1 pc chayote squash cut into strips
  • 2 onions sliced
  • 5 cloves garlic chopped
  • ½ kilo cabbage shredded
  • 1 pc broth cubes
  • 2 tbsp cooking oil
  • ½ cup water
  • 2 tbsp soy sauce
  • Salt and ground pepper to taste


  1. In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote).
  2.  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute.
  3. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir.
  4. Cook for another 2 to 3 minutes. Don’t overcook the pansit.

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