Ginisang Sayote (Sauteed Chayote) Recipe

INGREDIENTS:

  • 2-3pcs of sayote, cut into cubes or small wedges
  • 1 large carrot, cubed
  • 1/4kg ground pork **you can use shrimps also if you want to =)
  • 1pc onion, minced
  • 4 cloves garlic, minced
  • 2pcs tomatoes, minced
  • 1 small pack of seasoning granules *optional
  • 2T fish sauce
  • salt and ground black pepper, to taste
  • 2cups water
  • oil or butter, for sauteeing


INSTRUCTIONS:

  1. Saute the onion, garlic and tomatoes.
  2. Add the pork. Skim off the excess oil if possible.
  3. Add the sayote and carrots, stir-frying for about 2-3minutes.
  4. Sprinkle the seasoning granules, if using.
  5. Pour the water and simmer until the vegetables are crisp but tender.
  6. Season with salt, ground black pepper and fish sauce.

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