1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 egg, lightly beaten
1/2 cup water
1 large onion, very thinly sliced
Oil for deep frying
1. In a shallow bowl, make a batter by whisking the first five ingredients.
2. Separate onion slices into rings. Dip rings into batter.
3. Heat oil in a frying pan. Deep-fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
4. Serve while hot and enjoy your crunchy fried onion rings!
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