Ingredients: 4 Tablespoons unsalted butter 1 carrot, finely chopped 1 large yellow onion, diced 2 cloves peeled garlic, minced ¼ cup all-purpose flour 1 cup milk 1 cup half-and-half 16 ounces beer 1 Tablespoon Dijon or stone-ground mustard 10 ounces Continue reading 30 Minute German Beer Cheese Soup→