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Category Archives: Other Recipes

Baked Rasgulla/Rosogolla

Posted on June 21, 2012 by Kusinang Pinoy Recipes

Ingredients: Rasgulla Cream milk- 1 cup Milkmaid-1/4 cup Cashew nut chopped- 1 ½ tsp. Paneer-150 grams. Kesar stands-7-8 nos. Cooking Instructions: Heat a pan. Pour milk and milkmaid. Boil for 4-5 minutes with medium flame. Stir constantly to avoid solids Continue reading Baked Rasgulla/Rosogolla→

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Avocado Dip with a KICK

Posted on June 15, 2012 by Kusinang Pinoy Recipes

Ingredients: 4 avocado 2 T lime juice 2 T onion, diced roma tomato, diced 1 t oregano 1 t garlic 1/2 cup sour cream (vegan) Cooking Instructions: Place avocado in a food processor or hand blender and blend until smooth. Continue reading Avocado Dip with a KICK→

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Easy Atchara (Pickled Green Papaya) Recipe

Posted on June 13, 2012 by Kusinang Pinoy Recipes
Atchara Recipe

Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe→

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Assorted Curry Hot Pot

Posted on June 13, 2012 by Kusinang Pinoy Recipes

Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot→

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Asparagus Potato Hash with Steak and Eggs

Posted on June 13, 2012 by Kusinang Pinoy Recipes

Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs→

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Arroz a la Valenciana

Posted on June 9, 2012 by Kusinang Pinoy Recipes

Commonly served during holidays and special occasions, this complete meal is always found on the table for family’s Noche Buena or Christmas parties. Generally, this Arroz a la Valenciana is similar to paella. However, the Filipino version on this dish Continue reading Arroz a la Valenciana→

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Apple Dumplings

Posted on June 8, 2012 by Kusinang Pinoy Recipes

Ingredients: 8 medium tart cooking apples 1 1/4 cup brown sugar 1/3 cup butter 1/2 teaspoon salt 1 teaspoon cinnamon For the Pastry: 2 cups all-purpose flour 3/4 teaspoon salt 2/3 cup shortening 4-6 tablespoons cold water Cooking Instructions: Peel Continue reading Apple Dumplings→

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American Pancakes With Bacon And Maple Syrup

Posted on June 8, 2012 by Kusinang Pinoy Recipes

Ingredients: 1 cup flour 1 tsp baking powder 45 g butter 1 cup milk 2 eggs pinch of salt maple syrup Cooking Instructions: Mix the milk, eggs and melted butter until smooth, Add the flour, baking powder and salt and Continue reading American Pancakes With Bacon And Maple Syrup→

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Aloo Dum

Posted on June 2, 2012 by Kusinang Pinoy Recipes

Ingredients: Potato – 5 medium Tomato – 3 large Ginger paste – 1 tbsp Red chili powder – to taste Green chili (optional)- 1 Fresh coriander leaves (optional) Salt – To taste Mustard or Olive Oil – 3 tbsp Cooking Continue reading Aloo Dum→

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Adobong Rabong with Bagnet

Posted on May 28, 2012 by Kusinang Pinoy Recipes

Ingredients: 2 cups Bamboo shoots 1 Tbsp cooking oil 250 g Prepared bagnet 2 cloves garlic , minced 1 onion chopped 1/2 cup Tomatoes , chopped 1 small knob ginger , chopped 2 1/2 Tbsps soy sauce Cooking Instructions: In Continue reading Adobong Rabong with Bagnet→

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