Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot→

Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs→

Commonly served during holidays and special occasions, this complete meal is always found on the table for family’s Noche Buena or Christmas parties. Generally, this Arroz a la Valenciana is similar to paella. However, the Filipino version on this dish Continue reading Arroz a la Valenciana→

Ingredients: 8 medium tart cooking apples 1 1/4 cup brown sugar 1/3 cup butter 1/2 teaspoon salt 1 teaspoon cinnamon For the Pastry: 2 cups all-purpose flour 3/4 teaspoon salt 2/3 cup shortening 4-6 tablespoons cold water Cooking Instructions: Peel Continue reading Apple Dumplings→

Ingredients: 1 cup flour 1 tsp baking powder 45 g butter 1 cup milk 2 eggs pinch of salt maple syrup Cooking Instructions: Mix the milk, eggs and melted butter until smooth, Add the flour, baking powder and salt and Continue reading American Pancakes With Bacon And Maple Syrup→

Ingredients: Potato – 5 medium Tomato – 3 large Ginger paste – 1 tbsp Red chili powder – to taste Green chili (optional)- 1 Fresh coriander leaves (optional) Salt – To taste Mustard or Olive Oil – 3 tbsp Cooking Continue reading Aloo Dum→

Ingredients: 2 cups Bamboo shoots 1 Tbsp cooking oil 250 g Prepared bagnet 2 cloves garlic , minced 1 onion chopped 1/2 cup Tomatoes , chopped 1 small knob ginger , chopped 2 1/2 Tbsps soy sauce Cooking Instructions: In Continue reading Adobong Rabong with Bagnet→

Ingredients: 4 Tablespoons unsalted butter 1 carrot, finely chopped 1 large yellow onion, diced 2 cloves peeled garlic, minced ¼ cup all-purpose flour 1 cup milk 1 cup half-and-half 16 ounces beer 1 Tablespoon Dijon or stone-ground mustard 10 ounces Continue reading 30 Minute German Beer Cheese Soup→