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INGREDIENTS: 2 lb pork belly for the marinade: 1/4 cup soy sauce 1/3 cup shaoxing rice wine 2 tbsp brown sugar 2 cloves garlic, minced for the spice rub: 2-3 tbsp five spice powder for the honey sriracha glaze: 1/4 Continue reading Crispy Pork Belly With Sriracha Glaze Recipe
INGREDIENTS: 1 medium head of cauliflower, cut into small florets 2 heaping tablespoons roasted peanuts 1/4 cup chopped bell peppers (I used green, red and orange mix) 6 dried red chili peppers 1/2 tsp Sichuan peppercorns (you can replace with Continue reading Kung Pao Cauliflower Recipe
INGREDIENTS: ½ kilo pancit canton (thick egg noodles) ½ kilo mung bean sprouts 1 pc large carrot cut into strips 1 pc chayote squash cut into strips 2 onions sliced 5 cloves garlic chopped ½ kilo cabbage shredded 1 pc Continue reading Pansit Togue (Pansit With Mung Bean Sprouts) Recipe
INGREDIENTS: 1½ pounds beef top sirloin, cut into 1 inch strips 1 white or yellow onion, chopped or sliced 1 red pepper, thinly sliced 1 green pepper, thinly sliced 2 cups beef broth 1 teaspoon garlic powder 1 teaspoon italian Continue reading Slow Cooker Philly Cheesesteaks Recipe
INGREDIENTS: 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish INSTRUCTIONS: Cut flank Continue reading Slow Cooker Mongolian Beef Recipe
INGREDIENTS: For the Ground Beef Adobo: 1/4 kilo Ground beef[1] Oil for sautéing 5 cloves garlic, minced[2] 1/8 cup chopped kinchay Soy sauce, salt, and pepper to taste For the Scrambled Eggs: 3 medium sized eggs 1 pack Maggi Magic Continue reading Monsoon Scrambled Eggs With Beef, Oats And Tomatoes Recipe
INGREDIENTS: Marinade ¼ cups soy sauce 2 tablespoons brown sugar 4 cloves garlic, minced 2 tablespoons rice vinegar 1 tablespoon Sriracha sauce (more if desired) 3 tablespoons coconut oil 4 tablespoons canola oil 1 medium red onion, thinly sliced 1 Continue reading Spicy Pepper Steak “Take-Out” Recipe
INGREDIENTS: 1 kilo Beef brisket with bones and meat, cut in serving size 1 medium size Onions, quartered 2 medium size Tomatoes, quartered 6 pieces fresh ripe Guavas, peeled and cut in half (remove the seeds) 1 small sachet tamarind Continue reading Sinigang Na Baka Sa Bayabas Recipe
INGREDIENTS: 2 to 3 tablespoons cooking oil 1 medium onion, peeled and thinly sliced 1 tablespoon minced garlic 200 grams Pork kasim, cubed 200 grams chicken liver, cubed (optional) 1 dozen Quail eggs, boiled and shelled 2 cups of water Continue reading Chopsuey Recipe
INGREDIENTS: For the Pork Bulgogi: 1 lb pork tenderloin ¼ cup low-sodium soy sauce 1 Tbsp sesame oil 1 Tbsp light brown sugar 3 cloves garlic, minced 1 Tbsp chopped fresh ginger (or 2 tsp dry ground ginger) 3 tsp Continue reading Korean Bulgogi Bowls Recipe