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Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil 2-4 cups water garlic rice, to serve Continue reading Famous Rodic’s-Style Beef Tapa Recipe
Ingredients: 3 cups crushed graham (+ 2 tbsp for dusting) 1 cup condensed milk (+ a little bit more if needed) chocolate candies or marshmallows for filling mini-marshmallows, sprinkles, or colored sugar for garnish Preparation Instructions: Combine crushed grahams and Continue reading Easy Graham Balls Recipe
Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon sesame oil 2 Tablespoons vegetable oil, divided 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup diced carrots (if frozen, run under Continue reading Pineapple Chicken Fried Rice Recipe
Ingredients ¼ cup oil 4 saba bananas, peeled and cut into 1-inch thick crosswise 1 small onion, peeled and chopped 6 cloves garlic, peeled and minced 2 pounds pork leg, cut into 2-inch cubes ¾ cup vinegar 1 cup soy Continue reading Easy Pork Estofado Recipe
Ingredients: 8 oz vermicelli (bean thread) noodle 6 dried shitake mushrooms 2 tbsp olive oil 2 cloves garlic, minced 1 onion, chopped 2 cups shredded cooked chicken meat (I used rotisserie chicken meat) 2 tbsp fish sauce or 2 tsp Continue reading Chicken Sotanghon Soup Recipe
Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading Pork Humba with Pineapple Recipe
Ingredients: For the double fried chicken: 1/2 kilo Bounty Fresh chicken wings Salt and pepper, to season 2 cups cornstarch For the soy garlic glaze: ¼ small onion, shredded 4 cloves garlic, peeled and minced ½ cup light soy sauce Continue reading BonChon-Style Soy Garlic Wings Recipe
Ingredients: 2 pounds ribeye steak, cut into 1-inch cubes salt and pepper to taste ¼ cup Worchestershire sauce ¼ cup soy sauce 1 teaspoon sugar ¼ teaspoon red chili pepper flakes 2 tablespoons butter 1 tablespoon olive oil 1 head Continue reading Beef Salpicao Recipe
Ingredients: 1 cup red beans 1 large can evaporated milk ½ can condensed milk ½ cup sugar 4 cups water ice candy plastic bags Cooking Instructions: Cook red beans in medium heat with water until tender (this will take around Continue reading Munggo Ice Candy Recipe