8 No-Meat Recipes You Can Enjoy

7. Tortang Talong with Tomatoes and Onions

Level up your tortang talong with tomatoes and onions.

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Ingredients:

2 to 4 talong (eggplants), average-sized
3 to 4 eggs, beaten
4 tomatoes, minced
1 onion, medium-sized, minced
salt and pepper to taste
oil for frying

tortang talong Procedures:

1. Broil eggplants until tender.
2. Once cooked, peel off the skin of each eggplant and retain the crown and the stem. Gently flatten the eggplant’s meat by using the back of a fork. Set aside.
3. Mince the onion and tomatoes.
4. In a bowl, combine the eggs, salt, pepper, onions and tomatoes then mix well.
5. Dip each eggplant into the mixture.
6. Fry over medium heat until all portions are golden brown. Drain oil with paper towels then serve.



8. Waldorf Salad 

This flavorful and healthy Waldorf salad is so easy to prepare! Learn the recipe now!

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Ingredients:

4 pcs apple, diced
¼ cup mixed nuts, chopped
¼ cup celery, chopped
½ cup mayonnaise
½ cup whipping cream
Salt and pepper, to taste
Juice from a ¼ lemon

Waldorf Salad Recipe

Procedures:

NOTE: Place the diced apples in a container with water and drops of lemon juice. This is to avoid the apples to turn brown. Remember to drain the water before adding them to the salad dressing.
1. To make the dressing, mix the nuts, celery, mayonnaise, whipping cream, lemon juice, salt, and pepper.
2. Add the diced apples. Mix well then serve.

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