8 No-Meat Recipes You Can Enjoy

5. Ensaladang Talong

Ensaladang talong is delicious and easy to make! It is best partnered with grilled or fried food.

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Ingredients:

3 pcs eggplant
2 pcs medium tomatoes, chopped
3 cloves garlic, minced
1 medium onion, minced
1 pc finger chili pepper, sliced
2 tsp sugar
1/4 cup apple cider vinegar (you can also use white vinegar)
1 tbsp olive oil

Ensaladang Talong Recipe

Procedures:

1. Grill the eggplant then peel off the skin and cut the stems.
2. In a mixing bowl, lightly mash the eggplant using a fork. (You can use two forks to make this process easier)
3. Add the tomatoes, garlic, onion, chili pepper, sugar, apple cider vinegar, and olive oil. Mix well.
4. Serve with your favorite grilled or fried dish. Enjoy your ensaladang talong!



6. Egg Salad

Want to know how to make delicious egg salad? It’s so easy! You can serve this as a side dish or as a sandwich spread!

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Ingredients:

5 pcs eggs
1 cup mayonnaise
1 tbsp yellow mustard
1 tsp salt
1 tsp pepper

Easy Egg Salad Recipe

Procedures:

1. Boil the eggs- put the eggs in a saucepan with water. Cover then set on high heat. Bring the water to a full rolling boil. After boiling, turn off the heat. Keep it covered and let it sit for 10 to 12 minutes.
2. Chop up the hard-boiled eggs then transfer to a serving bowl.
3. Add the mayonnaise, yellow mustard, salt, and pepper. Mix well.
4. Serve as a side dish or as a sandwich spread. Enjoy your egg salad!

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