8 No-Meat Recipes You Can Enjoy

1. Sizzling Tofu ala Max’s

So tasty and easy-to-cook! This sizzling tofu recipe is inspired by Max’s restaurant.

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Ingredients:

100g firm tofu, drained
1 tbsp red bell pepper, chopped
1 tbsp green bell pepper, chopped
1 pc small onion, chopped
1/4 tbsp butter
3/4 cup mayonnaise
1 tbsp liquid seasoning (Knorr)
1/4 tsp onion powder
1/2 tbsp water
cooking oil

Sizzling Tofu ala Max's Recipe

Procedures:

1. In a small mixing bowl, combine mayonnaise, liquid seasoning, onion powder, and water. Mix well until smooth. Set aside this sauce.
2. Heat cooking oil in a deep pan or pot. Add the tofu. Deep-fry until golden brown. Remove from heat. Use a strainer to drain oil. Set aside.
3. Heat about 2 tbsp of cooking oil in a pan. Add the onion. Sauté until fragrant.
4. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute.
5. Add half amount of the prepared sauce. Stir and cook for another 2 minutes. Turn off heat.
6. Heat a sizzling plate on the stovetop. Melt butter onto it.
7. Transfer the cooked tofu on the sizzling plate. Add the remaining sauce.
8. Serve while hot and enjoy your sizzling tofu ala Max’s!



2. Cabbage & Apple Salad

The combination of cabbage and apple is irresistible! Try this now!

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Ingredients:

1/4 head of cabbage
1/2 apple
Lemon zest
Juice from 1/2 lemon
2 tbsp mayonnaise
1/2 tsp mixed salt & pepper seasoning
(or 1/4 tsp salt and 1/4 tsp pepper)
1/4 tsp sugar

Cabbage and Apple Salad

Procedures:

1. Shred the cabbage.
2. Sprinkle the salt and pepper over the cabbage and gently work it into the cabbage with your hands until the cabbage begins to soften.
3. Wash the apple thoroughly, then cut it into thin strips with the skin still attached.
4. Add the apple to the cabbage, then add the lemon juice. Mix in a little bit of minced lemon zest, the sugar, and the mayonnaise.
5. Serve and enjoy your cabbage and apple salad!

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