Ingredients: 2 pounds large half-shell frozen tahong, thawed 1 cup flour 2 tablespoons cornstarch 1/4 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper Cooking oil for deep-frying Spiced Vinegar Dip: 1 cup red wine vinegar 1/2 small red onion, Continue reading Crispy Tahong Recipe→