Materials Needed Steamer Mixing bowls Strainer Puto moulds or muffin pan Measuring cups and spoons Wooden spoon or wire whisk Cheesecloth Ingredients 1/2 cup all-purpose flour 1/2 cup cake flour 2 tsp. baking powder 1/2 tsp. salt 2 pcs. egg Continue reading Puto Cheese Overload Recipe!
Ingredients: Puto 1 1/2 cup Malagkit (Glutinous Rice) flour 2 cups boiled and mashed Ube (Purple Yam) 1 cup Gata (Coconut Milk) Salt Water Banana leaves Toppings Shredded niyog (mature coconut) Brown sugar (muscovado is also good) Margarine Cheese (optional) Continue reading Puto Bumbong Recipe
(makes about 40pcs with bite-size molds) Ingredients: 2 cups all purpose flour 1 cup sugar 1 tbs baking powder 1 tsp vanilla 3 eggs 2 tbs melted butter 1 1/4 cup pandan water cheese for topping (optional) 1/4 tsp green Continue reading Puto Pandan Recipe
(makes about 80pcs with bite-size molds) Ingredients: 3 cups all purpose flour 2 cups refined sugar 2 tbs baking powder 1 tbs vanilla 4 tbs melted butter grated cheese 6 eggs 2 small cans evaporated milk 1 cup water Procedure: Continue reading Cheese Puto Recipe
Ingredients: 1 cup rice 1 cup water 1 tablespoon cooked rice 1/2 cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small pieces (optional) Cooking Instructions: Wash rice and soak in water for at least Continue reading Puto (Steamed Rice Cake) Recipe