Special Pancit Canton Recipe

One of the favorite meryenda or snack of the Pinoy is the pancit canton. However there are lots of flavors and brands that offers ready to cook mix or instant pancit canton on the supermarkets and groceries. Still, preparing your own in your kitchen is tastier, cheaper and healthier. Not to mention that those are full of preservatives! Now to give you a delicious way of how, here is special pancit canton recipe for you to try. This dish uses flavorings and other ingredients like garlic, onion, chicken breast, chicken liver, kikiam, fish ball, soy sauce, ground pepper, chicken broth cube, vetsin, snow pea, carrots, beans, water, dried canton noodles, celery, green and red pepper and cabbage. With the long list of vegetables, this dish was made healthy. Use this recipe for those afternoon snacks or even for breakfast.  Indulge yourself to this meaty, delicious canton.  Also a great choice of dish to share to family and friends especially during gatherings as this dish can feed lots of person. Make you meals delightful with this special pancit canton. So try it now or add this to your file of recipes next to cook for breakfast and snack. Happy cooking and eating!


  • 2 tbsp cooking oil 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup chicken breast, thinly sliced
  • 1 cup chicken liver
  • 1/2 cup kikiam
  • 1/2 cup fish ball
  • 2 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 1 chicken broth cube
  • 1/4 teaspoon msg
  • 1 cup snow pea
  • 1 medium carrots, julienned
  • 8-10 beans chopped
  • 3 cups water
  • 250 grams of dried canton noodles
  • 1/2 cup celery, chopped finely
  • 1/2 cup green and red bell pepper
  • 1 head medium cabbage, chopped

Cooking Instructions:

  1. In a pan, heat the oil then sauté the garlic and onion
  2. Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer part turns light brown
  3. Add the soy sauce, pepper, chicken broth cube, msg, and stir
  4. Put in snow peas, carrots, beans and stir. Add water then bring to boil.
  5. Put in the dried canton noodles, celery, green and red bell pepper, cabbage and cook until the liquid has been absorbed by the noodles

Source: PinoyChow.com

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