Slow Cooker Philly Cheesesteaks Recipe

INGREDIENTS:

  • 1½ pounds beef top sirloin, cut into 1 inch strips
  • 1 white or yellow onion, chopped or sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 hoagie rolls, sliced lengthwise
  • 8 slices provolone cheese


INSTRUCTIONS:

  1. Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
  2. Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
  3. Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
  4. Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.

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