Slow Cooker Korean Beef Recipe

INGREDIENTS :

  • 1 tablespoon canola oil
  • 3 pounds chuck roast, cut into 1 inch cubes
  • 1 cup brown sugar
  • ½ cup lite soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • ¼ teaspoon crushed red peppers
  • 2 tablespoons corn starch mixed with 2 tablespoons water
  • diced green onions, for garnish (optional)
  • sesame seeds, for garnish (optional)


INSTRUCTIONS:

  1.  In a cast aluminum slow cooker insert (or another skillet if your slow cooker has a ceramic insert) add the tablespoon of canola oil and brown the beef on high heat.
  2. Make sure the pan is hot, you don’t need to worry how done the meat is, you’re just going for color.
  3. Add the beef, brown sugar, lite soy sauce, sesame oil, garlic, ginger and crushed red peppers to the slow cooker.
  4. Cook on low for 6-7 hours or on high for 3-4 hours.
  5. Add in the cornstarch slurry and cook and additional 20-30 minutes while you cook your rice and vegetables to thicken the sauce.
  6. Garnish with green onions and sesame seeds if desired

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