Fiesta Float (Fruity Ref Cake) Recipe

Ingredients: 1 pack (200 grams) Graham Cracker 2 packs (250 ml each) All-Purpose Cream (refrigerated) ¼ cup Condensed Milk (sweetened) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Preparation Instructions: Arrange pieces of graham crackers to cover bottom of an Continue reading Fiesta Float (Fruity Ref Cake) Recipe

Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Pot Roasted Chicken Ingredients: 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced 1/2 cup soy sauce 1 tbsp parsley, coarsely chopped ½ tsp dried rosemary Cooking Instructions: Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe