- 2 cups moringa leaves
- 500 grams chicken
- 30 grams ginger (sliced)
- 1 large onion (sliced)
- 1 litre water
- 1 Tbsp. salt (OR according to your taste preference)
- 1 tsp. ground pepper (OR according to your taste preference)
- Add water to the kettle. Add the chicken, onions, ginger, salt and pepper. Bring to boil. Simmer for 30 minutes.
- Add the moringa leaves and cook for 1 minute. Do not overcook the leaves to preserve the nutrients.
Source: The Food Recipe