Moringa Soup (Malunggay) Recipe

Looking for warming dish to have on those cold raining nights? Well, your search is over with this moringa soup recipe. Who would not love the meaty, tasty and delicious taste of this dish? So, try cooking this very easy and quick recipe that is great for those running out of time moments in your kitchen. This moringa soup takes you out from being stuck to your usual taste of soup.  No worries because this dish is almost cooked in the same way of soup, so this recipe will be easy to you. Perfect for those raining nights to warm your body through your stomach. Now you don’t just have a hot comforting soup which can also be served with newly cooked rice as viand, but also a healthy dish as it contains lots of green vegetables. Indulge yourself to this tempting taste, perfect to serve during lunches and dinners, also a great choice to serve during gatherings with family and friends. Try this recipe now and enjoy its rich in flavor taste. Or, add this to your file of recipes next to prepare on your meals. Happy cooking!

INGREDIENTS:

  • 2 cups moringa leaves
  • 500 grams chicken
  • 30 grams ginger (sliced)
  • 1 large onion (sliced)
  • 1 litre water
  • 1 Tbsp. salt (OR according to your taste preference)
  • 1 tsp. ground pepper (OR according to your taste preference)


INSTRUCTIONS:

  1. Add water to the kettle. Add the chicken, onions, ginger, salt and pepper. Bring to boil. Simmer for 30 minutes.
  2. Add the moringa leaves and cook for 1 minute. Do not overcook the leaves to preserve the nutrients.

Comments are closed.