How to Make Leche Puto

Leche Puto Recipe Video:

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Ingredients

For the flan mixture:

1 can condensed milk (380g)
4 egg yolks
2 tsp calamansi juice
calamansi peels

For the puto mixture:

2 cups flour
4 1/2 tsp baking powder
2/3 cup sugar
1/2 tsp salt
4 egg whites
1 1/4 cup water

2 tbsps melted butter, for greasing the molder cups

Leche Puto Recipe



Procedure

For the flan mixture:

1. Separate the egg yolks from the egg whites. Set aside the egg whites for the puto mixture. If you want a guide on how to do this, go here: separating egg yolk tutorial
2. Put the separated egg yolks in a mixing bowl. Add some calamansi peels while beating the egg yolks- this will eliminate the stench from them.
3. Remove the calamansi peels from the beaten egg yolks.
4. Add the condensed milk and calamansi juice then stir until well-blended.
5. Brush some melted butter in each molder cup.
6. Pour some flan mixture at bottom part only of each molder cup.
7. Arrange them in the steamer properly.
8. Steam the flan for about 5 to 7 minutes. Turn off heat when cooked.
While waiting for the flan to be cooked, prepare the puto mixture.

For the puto mixture:

1. In a mixing bowl, put the flour, sugar, baking powder and salt. Mix them well.
2. Add the egg whites and water. Mix until well-blended.
3. Pour the puto mixture in each of the molder cups with the cooked flan at the bottom.
4. Steam again for 8 to 10 minutes or until the puto has risen.
5. Turn off heat then transfer the leche puto to a tray or big plate. Let them cool down.
6. Remove the leche puto from each molder cup.
7. Serve and enjoy your leche puto!

Want to learn another version of puto? You may want to check this recipe>>> Puto Cheese Recipe

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