How to Cook Fish Balls with Special Manong’s Tamis-Anghang Sauce

Fish Balls with Special Manong’s Tamis-Anghang Sauce recipe video:

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Filipinos are fond of street foods, that is why many vendors are scattered along streets of different cities. And when we talk about street food, one of the all-time favorite is the fish balls. Great news, because now you don’t have to walk along the street to find fish balls, you can make it by yourself using this recipe we have here for you. Aside from frying the fish ball, we also have here the recipe for your favorite Manong’s tamis-anghang sauce. So, what do we need to make this finger licking dish? Flavorings and other ingredients such as water, soy sauce, brown sugar, flour, cornstarch, garlic, shallot or tagalog sibuyas, chili pepper and salt to taste are needed to make the sauce. No worries for those who are no really so good in the kitchen, feel like a pro with this easy preparation. This recipe requires only mixing and frying so you can prepare it. A healthy and delicious recipe you could try in your home. So add this now to your file of dishes next to try and prepare. You could also share this to your family and friends during those gatherings, picnics, and simple bonding that is enjoyed with food. Have a delicious snack time and happy cooking!


1 pack fish balls
Oil for frying


1 1/2 cups water
1/3 cup soy sauce
3/4 cup brown sugar
2 tbsp flour
2 tbsp cornstarch
3 cloves garlic, minced
1 shallot (sibuyas tagalog), minced
6 pcs. chili peppers, chopped
Salt to taste

fish balls

1. Heat oil in a pan then fry the fish balls.

Making the sauce:

1. In a saucepan combine all the sauce ingredients except for the chili peppers. Mix well until free of lumps.
2. Place in a stove top then cook by simmering in medium heat. When the sauce thickens, add the chili peppers. Mix then remove from heat.
3. Serve hot and enjoy your fish balls with special manong’s tamis-anghang sauce!

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