Crockpot Teriyaki Pineapple Chicken Wings Recipe

Crockpot Teriyaki Pineapple Chicken Wings Recipe This dish is one of the commonly served in the Filipino tables for meal. This very simple yet very tasty and easy to make. this recipe is cooked just like the Chicken Pastel and rich tasting like Chicken Sopas but with pineapple and creamy just like the Chicken curry. It is made with other ingredients aside from the chicken such as Kikkoman original teriyaki sauce and crushed pineapple. This recipe uses few ingredients but enough to make the dish delectable. The ready to use seasonings makes your work easier. Surely, you and your family will enjoy this savoring dish. In addition, the pineapple provides good source of fiber so you don’t just have a delicious dish but you also have a healthy food. Perfect to serve with rice as a side dish. Now try this recipe and enjoy its creamy, meaty and delectable taste. Happy cooking!


  • Approx. 10 -12 Chicken Wings, thawed
  • 1 bottle Kikkoman Original Teriyaki Sauce {20½ oz.}
  • 1 can Dole Crushed Pineapple {8 oz.}


  1. Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can.
  2. Cover with lid and cook on HIGH for 2.5 hours.
  3. After 2.5 hours, remove juices from crockpot.
  4. In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
  5. Pour mixture over chicken.
  6. Cover, and cook for 30 minutes more, or until done.
  7. Optional: Sprinkle with Sesame Seeds. ENJOY!!

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