Crispy Fries Recipe

Crispy Fries

One of the favorite finger food of Filipinos is the fries. Mostly enjoyed while watching television, movies or simply on snack times at home. who could resist this crunchy and flavorful dish? Gladly, we have here the very easy to follow crispy fries recipe for you to try. Now you don’t have to buy this on restaurants or fast foods, you can simply do it yourself while at the same time enjoying being at home. Aside from the potato, this recipe is made flavorful using other ingredients such as vegetable oil and salt to tastee. Surely this finger licking good dish will make your day delightful. No worries for those who are no really so good in the kitchen, feel like a pro with this easy preparation. This recipe requires only mixing and frying so you can prepare it. A healthy and delicious recipe you could try in your home. So add this now to your file of dishes next to try and prepare. You could also share this to your family and friends during those gatherings, picnics, and simple bonding that is enjoyed with food. Have a delicious snack time and happy cooking!


1 large potato, cut into evenly sized strips
4 cups of vegetable oil for frying
Salt to taste

Cooking Procedures:

1. Soak potatoes in a large bowl of water for about 30 minutes. Remove potatoes from water then pat dry thoroughly with paper towels.
2. Heat oil in a deep-fryer or large saucepan at low heat. Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil to drain on paper towel and to cool completely.
3. Heat oil in a deep-fryer or large saucepan at medium heat. Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
4. Serve and enjoy your crispy fries!

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