Chicken Fusilli Salad Recipe

Chicken Fusilli Salad recipe video:

If you are looking for something out of the usual appetizer or salad to prepare, then this recipe is perfect for you. Try this chicken fusilli salad recipe we have here that is meaty and delicious. Most people love to have it on their tables especially for every occasions or events. Aside from the chicken, this is made tastier using ingredients like fusilli, mayonnaise, pineapple tidbits, pineapple juice, carrots, raisins, cheddar cheese, garlic powder, water, salt and pepper to taste. What a mouthwatering combination! This dish will surely make your meals special once you put this on the table first. Also a perfect choice of dish to share with family and friends during gatherings or bonding. Indulge yourself to its creamy, flavorful, delectable taste. So try this recipe now or add this to your file of recipe next to cook on your meal.

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500g fusilli
1 lb. chicken
3/4 cup mayonnaise
2 200g pineapple tidbits tetra pack, drained
3 tbsp. of pineapple juice (from the tidbits)
3/4 cup minced carrots
3/4 cup raisins
1 cup cheddar cheese, shredded or cut into tiny pieces
1/4 tsp. garlic powder
4 cups water (for boiling chicken)
Salt & pepper to taste

Chicken Fusilli Salad


1. Boil the chicken in water with 1 tsp. of salt for about 25 minutes. Once cooked, drain the water and let the chicken cool.
2. Discard the bone from the meat and then shred the chicken meat using your clean hands. Set aside.
3. Cook the fusilli pasta as per package instructions. Add some cooking oil in the water to prevent the pasta from sticking together. Once cooked, drain and set aside.
4. In a large mixing bowl or container, combine the mayonnaise, garlic powder, pineapple juice from the tidbits, salt and ground pepper. Mix well and adjust the ingredients as necessary per your preference.
5. Add-in the shredded chicken, carrots, fusilli, raisins and pineapple tidbits. Mix well. (Add more mayonnaise if you want a creamier texture and stronger taste).
6. Add the cheese on top.
7. Transfer to a covered container then refrigerate for at least 1 hour.
8. Serve and enjoy your chicken fusilli salad!

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