- 1 (3 lb) porkloin
- 1 large apple, sliced
- 3 Tbsp of honey
- 2 Tbsp cinnamon
- 1 medium onion, sliced
- Grease the bottom of a slow-cooker with cooking spray.
- Slice slits into the porkloin, horizontially, about 1/2 inch apart down the length of the tenerloin. Fill each slit with an apple slice.
- Drizzle honey and sprinkle cinnamon on top of the porkloin. Transfer porkloin to slowcooker. Layer sliced onion pieces on top of the porkloin.
- Cook on low for 3 to 4 hours or until pork is tender.
Source: Taste Better From Scratch